by Mike Adams
Health Benefits of aloe vera gel:
Now, I don't mean to imply that aloe vera is a replacement for an emergency room. If you chopped off your finger in a shop accident, you can't just glue it back together with aloe vera gel. Or if your daughter ripped a gash in her leg on a swing set accident, she's probably still going to need stitches, but before you get to the emergency room, aloe vera gel can protect the wound and set the stage for accelerated healing.
Aloe is so useful, in fact, that I take a leaf with me every time I go hiking. It's my portable first aid kit, and when you have aloe, you hardly need anything else. It treats cuts, scrapes, burns, bites, stings, punctures, sprains, sunburns and even bruises. And as a bonus, if you're dying of thirst, you can eat the gel for its water content. An entire multi-billion dollar industry in chemical first aid products and synthetic skin care products is made obsolete by aloe vera. That's why I hope Alan Friedman, the founder of Good Cause Wellness, will soon offer a ppure aloe vera gel without any other ingredients. That way, it could be used both as a food supplement and as a first-aid product.
Aloe vera as a natural food preservative
A thin layer of aloe vera gel can be used as a natural food preservative, eliminating the need for chemical preservatives. Research conducted by Daniel Valero, Ph.D., of the University of Miguel Hernandez in Alicante, Spain, showd that a thin layer of aloe vera gel was highly effective in preserving foods. For the experiment, they dipped table grapes into an aloe vera gel, then stored them at refrigerator temperatures. Untreated table graped went bad in 7 days, but the grapes dipped in aloe vera stayed fresh and last for an astonishing 35 days!
Because of this remarkable ability, aloe vera gel could revolutionize food safety around the world. Dipping fruits and vegetables in aloe vera gel would eliminate ecoli, preserve freshness, and greatly extend shelf life. So why isn't anybody doing this with aloe? Probably because, once again, aloe vera can't be patented. And it's easier and cheaper for food companies to simply add synthetic chemicals to foods than to switch to something safe and natural.
But that doesn't mean you can't do this yourself! Soon, a pure aloe vera gel product (with no added flavors) will likely be made available at Good Cause Wellness (www.GoodCauseWellness.com). You can simply mix some powder with purified water to make your won gel, then dip fruits and vegetables in the gel yourself. Apples, cucumber, zucchini, tomatoes, peaches, potatoes, grapes and many other food items can be preserved in this way. And when you're done dipping produce in the gel, you can either drink the gel in a smoothie or put it on your skin as a skin rejuvenation treatment. None of the aloe goes to waste, and your fruits and vegetables will last far longer! (This is especially useful for organic produce, which tends to ripen more quickly).
Aloe vera extends lifespan
A study on rats showed aloe vera extends lifespan by 10 percent.
